As I said before, not trying to actually do #73 yet which is to make and eat the salads of the kind I used to eat a couple years ago, for a week.
I’m working my way up to it to keep from feeling overwhelmed with trying to accomplish too much at once.
Here’s a picture of yesterday’s salad which is the same as today’s except that I was too tired last night to grill another chicken breast for today’s salad.
Split between the two tubs:
- 1 pkg of romaine hearts
- 1 pkg of spinach
- the rest of the cherry tomatos that were getting old
- handful of cashews
- some shredded cheddar/monterey jack cheese
- what was left of a thing of garlic herb feta cheese
The chicken was really good yesterday and was simple to do.
I eat these without any dressing. Usually there’s enough wet stuff in the salads to make it wet enough to eat. The red pepper I had from last week had already started to mold so only had tomatoes for moisture for these.
Between the different flavors, these are tasty enough to eat without dressing anyways!
At some point need to go by Trader Joes for the dried cherries which is another thing I love in these.
Hmmm… I think I’ll put some of these tangerines on my desk into today salad.